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PENZEYS SPICES w bonus Perfect for new chef (international flavors!)
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PENZEYS SPICES w bonus Perfect for new chef (international flavors!)
PENZEYS SPICES w bonus Perfect for new chef (international flavors!)
PENZEYS SPICES w bonus Perfect for new chef (international flavors!)

PENZEYS SPICES w bonus Perfect for new chef (international flavors!)

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This selection of will provide a bit of international flavors!:

Penzeys Curry THREE JARS 1.9 ounce glass jars (1/2 cup jars)
Salt Free
Penzeys Curry—for everything you’re making right Now! Bright, fresh and gingery, perfect for all your curry needs. Penzeys Curry combines fabulous curry flavor with our bright, fresh, vibrant ginger and garlic bits. A touch more cumin, a little less turmeric. Not hot, just a bit of zip. Great for traditional curries, and so much more! Try on chicken wings, saté on the grill, potato salad, fried rice. SO GOOD!

Hand-mixed from: turmeric, coriander, cumin, garlic, black pepper, fenugreek, cinnamon, fennel, nutmeg, white pepper, cayenne red pepper, cilantro, cloves, cardamom and ginger.

Bangkok Blend 1.2 ounce plastic jar (1/4 cup jar)
Salt Free
For flavorful Thai-style cooking. Nice for seasoned noodles.

Hand-mixed from: sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil and cilantro.

Greek Seasoning 1.0 ounce plastic jar (1/4 cup jar)
A traditional blend of lemon, garlic and oregano. To make GREEK SALAD DRESSING: Mix 2 TB. seasoning with 2 TB. water, let stand 5 minutes. Add 1/4 cup olive oil, 1/4 cup salad oil, 1/3 cup red wine vinegar (or 1/4 cup balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if desired. Use to dress vegetable salads, tomatoes and red onion with feta cheese and olives, chicken and pasta salads, or a plain lettuce salad. For GYROS: mix 1 TB. in 1 TB. water. Let stand 5 minutes, add 1 TB. olive oil and 1 TB. lemon juice. Combine with 1 lb. cubed lamb (traditional), pork or chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 tsp. with 1 cup yogurt and 2 TB. cucumber for gyro sauce. Great on grilled, baked or fried fish or chicken, rub on 1 tsp. per lb.

Hand-mixed from: coarse salt, Turkish oregano, garlic, lemon, black pepper and marjoram.

Includes bonus of: 2016 Earth Day Catalog Book
This is a new special hard cover bound Penzeys Spices Spring 2016 cookbook and improved catalog. This special 84 page Earth Day edition is filled with interesting stories of people and some of their favorite recipes using spices. Throughout the book are catalog pages of Penzeys spices that are available at their stores around the US and by mail. There is nothing like using high quality, fresh spices and it would be hard to beat the high quality and variety of spices available from Penzeys. The story of cooking really is the story of the happiness set in motion when you care about people. Penzeys has done the best job yet showing that the kindness and compassion of cooking are the road to happily ever after
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