Beef Roast Seasoning 1.1 ounce glass jar (1/4 cup jar)
Use 1-2 tsp. per pound for pot roast, thick steaks and hamburgers. One of our best blends for venison.
Hand-mixed from: sweet paprika, salt, onion, celery, arrowroot, sugar, garlic, Tellicherry black pepper, parsley, dill seed, caraway, turmeric, dill weed, bay leaf, thyme, savory, basil, marjoram and rosemary.
Shallot Salt 1.4 ounce glass jar (1/4 cup jar)
A delicious mix of shallots and sea salt. Light and full of flavor. Shallot Salt is wonderful on chicken, soups, salads, vegetables, and eggs.
Hand-mixed from: sea salt, powdered shallots, magnesium carbonate
TWO Greek Seasoning 1.0 ounce plastic jars (1/4 cup jars)
A traditional blend of lemon, garlic and oregano. To make GREEK SALAD DRESSING: Mix 2 TB. seasoning with 2 TB. water, let stand 5 minutes. Add 1/4 cup olive oil, 1/4 cup salad oil, 1/3 cup red wine vinegar (or 1/4 cup balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if desired. Use to dress vegetable salads, tomatoes and red onion with feta cheese and olives, chicken and pasta salads, or a plain lettuce salad. For GYROS: mix 1 TB. in 1 TB. water. Let stand 5 minutes, add 1 TB. olive oil and 1 TB. lemon juice. Combine with 1 lb. cubed lamb (traditional), pork or chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 tsp. with 1 cup yogurt and 2 TB. cucumber for gyro sauce. Great on grilled, baked or fried fish or chicken, rub on 1 tsp. per lb.
Hand-mixed from: coarse salt, Turkish oregano, garlic, lemon, black pepper and marjoram.
TWO Penzeys Cinnamon Ground 0.8 ounce plastic jars (1/4 cup jars)
Now you can have it all. Just the right mix of our four fabulous cinnamons to bring the best of each to everything you bake. Put the shaker right on the table! Sprinkle on cereal and fresh fruit, toast and applesauce, rice and popcorn. A jar full of smiles.
Hand-mixed from: China cinnamon, Vietnamese cinnamon, Korintje cinnamon and Ceylon cinnamon.
TWO Tuscan Sunset 0.5 ounce plastic jars (1/4 cup jars)
Salt-free Italian-style seasoning. Perfect for veggies and pasta, salads, tomato sauce, chicken and fish. The rich sweet flavor of basil and oregano with the added zest of garlic, bell pepper and black pepper. Round it off with a touch of fennel, and who needs salt? Perfect for every vegetable, from asparagus to zucchini. We especially love it sprinkled on fresh tomatoes, corn on the cob, snap peas and green beans. Also makes a great salad dressing for green salads and hearty veggies on the grill, and use it to marinate fish fillets, lean pork, and boneless/skinless chicken as well!
Hand-mixed from: basil, oregano, red bell pepper, garlic, thyme, fennel, black pepper and anise. To make oil & vinegar salad dressing: Cover 1 TB. Tuscan Sunset Seasoning with 1 TB. water, let stand a few minutes. Add 1/3 cup olive oil and 1/4 cup balsami
Country French Vinaigrette 1.3 ounce glass jar (1/4 cup jar)
A variation of classic French Vinegar and Oil dressing, but lighter, perfect for today's salads. Filled with flavorful French herbs, not too tart, lightly thickened by crushed brown mustard. Basic recipe for 1 cup dressing: Mix 1-2 TB. seasoning in 2 TB. water, let stand 5 minutes. Whisk in 1/3 cup red wine vinegar and 1/2 cup olive oil, refrigerate.
Hand-mixed from: sugar, brown mustard, salt, garlic, black pepper, lemon, onion, French tarragon, white pepper, chives, thyme and cracked rosemary.
Krakow Nights 1.2 ounce glass jar (1/4 cup jar)
All-purpose, time-tested seasoning, great for adding rich depth of flavor to quick-cooked meals. Shake on chops, steaks and chicken breasts. Great on pork or beef roast; perfect with pasta.
Hand-mixed from: salt, black and white pepper, sugar, coriander, garlic, mustard, marjoram, mace and savory.
Includes bonus of: Bumper Sticker— Love People. Cook them tasty food
This new bumper sticker indicates it is easily removal The colorful design will is attractive as well Actual size is 11-1/2" by 3-3/4".